Hill & Wilkinson completed several addition and renovations for this manufacturing facility.
Phase 1 is the 280,000 sf conversion of an abandoned frozen yogurt plant into a dairy and non-dairy beverage processing facility.
Phase 2 is a 50,000 sf addition with three additional filler lines and associated infrastructure upgrades.
Phase 3 is a 46,000 sf refrigerated storage expansion including an additional filler line and utility upgrades.
Phase 4 is the relocation of code retention and incubation rooms, batch rooms, and process rooms along with new employee welfare and locker rooms.